Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 12 days ago

Scott Kahn

9.1

Crisp and full bodied for a Chablis - rich pear, apple and citrus fruit wrapped in a round overall mouthfeel. Lovely wine to have as a starter. — a month ago

Matthew Cohen

9.6

Magnificent.

Nose: yellow flowers, density.

Palate: dense, stone fruits. So juicy and bright. Delicious.

Long
Fass selections. — a month ago

Alvaro Bustillos

9.5

Amigos cuu — 2 months ago

Jol

9.0

Très droit agréable — 4 days ago

Conrad Green

9.3

From mag. Lovely and rich. Layered lime and stone with pear and salinity. Long and pretty. Great — a month ago

with Bex

Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 2 months ago

with Neville

Conrad Green

9.5

Gorgeous and lush. Lime and pear and light floral notes. Wet stone… hints of peach and salt. Complex, bright, light and oily in texture. Great. — a month ago

with Paul and Ara

Stefan Dolhain

9.2

Not to be confounded with the mythical Vincent Dauvissat, but this is a great estate in its own right. An excellent example of a basic Chablis. The " parcellaires" ( single parcel selections) are even better. — a month ago

S.S. Mandani

9.4

Subtle green apples and sea minerals on the nose.

Very pretty translucency of lemon in the glass. Pale and poised.

Playful, zippy, yet contained and linear. It’s like someone said indulge your creativity but here’s a constraint so that you stay on task.

So taut. So clean. Densely mineral. Soulfully Chablis with that sea shell kimerridgian soil clarity.

Orchard fruit and maybe some light citrus fruit like kumquats. Underripe white peaches. Also reminds me of these light yellow raisins from the mountains of Hunzah my mom sometimes brings when she visits. Beautiful. — 2 months ago