Marta Jackowska

9.6

Back dating our reviews as we’ve been to this (excellent) restaurant twice in the past three days!
Superb seafood and this Chablis was the perfect accompaniment.
👏 to Michael the resident Sommelier for the selection.
— 5 days ago

with Neville

Ron Siegel

9.3

Rich, showing lemon zest with a perfumed nose of saline, white flower, chalk & wet stone — a month ago

Daniel veit

9.0

Classic, delightful, floral,
Mouth watering acidity. — 6 months ago

Alvaro Bustillos

9.5

Amigos cuu — a month ago

S.S. Mandani

9.1

Was expecting more. Although once it aired out a bit, started to perform. I expect tomorrow’s glass to be more my speed — a month ago

Matthew Cohen

9.5

Holy shit. Sheeeit.

Nose: utterly explosive. Lemon peel. Lemon oil. Stony. Blasty white flowers.

Palate: sweet lemon. Mineral. Acidic blast. Delicious.

$30ish.

Blind this is Grand cru. Is has the density. The complexity. Better than most grand crus.

What a winemaker !

Fass selections — 2 months ago

Seiichi Kurumizawa

9.0

こうぞうかい　白ワイン　シャブリ2014
シャブリっぽくない — 3 months ago

S.S. Mandani

9.4

Subtle green apples and sea minerals on the nose.

Very pretty translucency of lemon in the glass. Pale and poised.

Playful, zippy, yet contained and linear. It’s like someone said indulge your creativity but here’s a constraint so that you stay on task.

So taut. So clean. Densely mineral. Soulfully Chablis with that sea shell kimerridgian soil clarity.

Orchard fruit and maybe some light citrus fruit like kumquats. Underripe white peaches. Also reminds me of these light yellow raisins from the mountains of Hunzah my mom sometimes brings when she visits. Beautiful. — 9 days ago

Jeremy Shanker

Sommelier at RN74

9.2

Wax cap ⚡️ — a month ago

Ron R

8.9

Delicate nose of lemons and limes. Nice balanced mouthfeel with Granny Smiths and pears. Moderate weight and finish, with moderate acidity make this a great value buy.
From magnum. — 3 months ago

with James and Anne-marie