Deborah M

9.1

Outstanding. — 8 days ago

Marshal White

9.1

Chablis from a good producer in a warm year can produce some interesting contradictions. It’s not got a lot of weight or body but feels quite rich. Some honey/beeswax on the nose and that sort-of-green undefinable flavor/terroir marker Chablis has. I think I bought a case and this felt sort of confused and heavy for the past couple of years (as young whites in warm years often do) but it’s starting to hit its stride. Serious wine despite the Chablis AOC on the label — a month ago

Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 3 months ago

with Jim

romo

9.1

Strangely oxed day one, glorious day two. Maybe it’s me? — 15 hours ago

Doug Powers

9.2

Lovely medium-weight Chablis 1er Cru, some spice and mineral aromas and flavors, long finish, I’m guessing 3-5 more years of improvement ahead, very fine!! — 2 months ago

with Jim

Matthew Cohen

9.4

Nose: elegant mushroom. Beautiful.

Palate: silky. Lemon flower. Subtly vibrant. Contained richness as this opens. A hint of spice.

Fine and filigreed.

Not super seashelly. Might guess chassagne blind. — 3 months ago

Lee Pitofsky

9.6

Dauvissat perfection. 2012 Preuses is in an amazing spot, riveting, chiseled, textural and pure with classic Chablisen oyster shell minerality in a tidal wave of spiced orchard fruit, lilies and the slightest nutty edge. It’s incredibly silky on the palate showing killer density without weight. Lasers of racy citrusy acids and a long saline finish round it out. Fabulous showing. — 23 days ago

Matthew Cohen

9.5

Nose: elegant density. Lemon flower. White flowers. Complex. As this opens mushrooms.

Palate: some gras. Mineral. Some green apple. — 3 months ago

Alvaro Bustillos

9.4

Cena navidad Fdz — 3 months ago

Scott Kahn

9.3

From magnum this wine was fresh, crisp, mineral, with delightful aromatics reminiscent of citrus. While perfect for the meal being consumed, I was more measured in my assessment of a score! — 4 months ago