Jonathan Warren

9.3

15 year old Chablis? Yes please. I was shocked at how fresh this still was. Only a hint of honey and a slightly darker color than I would have expected the current vintage to be. With that said the honey was there with some soft apple and minerality for days. This was a great wine with dinner. — 8 days ago

Mark Rosse

9.1

Picking up some color which I thought unusual. Everything else in place — a month ago

Jol

9.0

Très droit agréable — 2 months ago

Stefan Dolhain

9.2

Not to be confounded with the mythical Vincent Dauvissat, but this is a great estate in its own right. An excellent example of a basic Chablis. The " parcellaires" ( single parcel selections) are even better. — 3 months ago

Douglas Braun

9.2

2015 -Vintage- Meyer lemon, lime zest, Stoney, oily texture, custard medium plus acidity — 24 days ago

with Mark

Jan A

9.9

Rich tropical nose and very seamless chablis like palate, at its apex. Beautiful wine! — a month ago

Ely Cohn

9.2

Tight with a smirky smile. Gun powder and smoke unfolds into lemon vanilla, pear, coconut shavings, a little personality. — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner at Le Crypto. FWIW, this was a touch reductive upon opening and just needed about 30min in large burgundy glasses but after that, this was fresh and beautiful. The 2021 pours a ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of strawberry, red rope licorice, cranberry, dried red flowers, sous bois, and a gentle mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. After a sluggish start, this finished with a flourish. Drink now through 2036. — a month ago

Jeremy Shanker

Sommelier at RN74

9.5

Ogerperforming Perite Chablis — a month ago

Conrad Green

9.3

From mag. Lovely and rich. Layered lime and stone with pear and salinity. Long and pretty. Great — 3 months ago

with Bex