Karla Alfred
Sweet, but not sickeningly so, as a well-balanced dessert wine should be. Went very well with tiramisu and cookies, and later stood well on its own.
Eddy Krumholz
I love sweet wines but this one was just awesome and in great company with famous chef rick Bayless and my friend Fany Gerson
Drew Meyer
Not too sweet dessert wine
Sean Lyons
Sean had this 11 years ago
Courtney Butowski
Courtney had this 12 years ago
Dan Cook
Dan had this 12 years ago