An odd oaky nose initially that became one of the ocean and oysters, with a lovely crisp minerality on the palate, with a hint of lemon and honey, that pairs very well with Cotswold, jalapeño havarti and aged Gouda.
An odd oaky nose initially that became one of the ocean and oysters, with a lovely crisp minerality on the palate, with a hint of lemon and honey, that pairs very well with Cotswold, jalapeño havarti and aged Gouda.
Jun 15th, 2014