Domaine de Prion
Fleurie Cuvée Vieilles Vignes Gamay
Incredible nose of dried hibiscus, mulled spices, and pomegranate. Leather, salt, and granite follow on the palate. Mouthfeel reminds me a lot of Southern Rhône wrapped in a Burgundy shell.
Incredible nose of dried hibiscus, mulled spices, and pomegranate. Leather, salt, and granite follow on the palate. Mouthfeel reminds me a lot of Southern Rhône wrapped in a Burgundy shell.
1 person found it helpfulOct 18th, 2015Prettier and less rustic than I remember.
Prettier and less rustic than I remember.
Dec 19th, 2016Used oak ferment. Smokey, cloves potpourri, plush acid, chewy tannins. Dark and deep with a good amount of brett
Used oak ferment. Smokey, cloves potpourri, plush acid, chewy tannins. Dark and deep with a good amount of brett
Jan 28th, 20162011. Smoky, plums, black cherry, gruff tannins, intense.
2011. Smoky, plums, black cherry, gruff tannins, intense.
Jan 14th, 2016Where's the stuffing? A burly, rough Cru Beaj; showed a little fruit for a few hours after a day open but then shut right back down. Too much tannin, too much VA, too much Brett. Not enough wine.
Where's the stuffing? A burly, rough Cru Beaj; showed a little fruit for a few hours after a day open but then shut right back down. Too much tannin, too much VA, too much Brett. Not enough wine.
Sep 1st, 2014Great example of Brettanomyces gone good:)
Great example of Brettanomyces gone good:)
Apr 12th, 2021A little light - but well balanced within its range and a great summer treat
A little light - but well balanced within its range and a great summer treat
Aug 3rd, 2016Pleasantly surprised with this wine. Dried fruit, wet stone and pepper on the nose. More tannin than I normally like but this is balanced and will get better over the next 2 years
Pleasantly surprised with this wine. Dried fruit, wet stone and pepper on the nose. More tannin than I normally like but this is balanced and will get better over the next 2 years
May 6th, 2016