Phil Kessling

9.2

My favorite Roilette bottling. Old vine; 90+. This is proof that Cru Beaujolais can age. Darker and heavier than your typical Gamay. Darker fruit, mix of red and black fruit. More structure and a little oak, medium tannins. Becoming harder and harder to source. Have a vertical from 2013 to 2020. — 9 days ago

John Willison

9.3

Ripe strawberry, balsamic reduction, good tannins and acidity. — 16 days ago

Chip Habegger

9.0

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 25 days ago

Angelo Casagrande

8.9

Very tart, lip - smacking cherry juice. Would be lovely on the deck on a warm summer evening. Alas, it’s 25 and snowing, but nice nonetheless. Takes a little of the chill out of winter. — a day ago

Stephanie Hui

8.9

Quite nice - fruity but not too jammy. Not sure I would have paid $45 for it though — 8 months ago

Matt Waring

9.2

Star of Thanksgiving. 🦃 After a two hour decant, showed out with black cherry, rhubarb, clumps of dirt, and leggy tannins. Medium plus acid. Just delightful — 2 months ago

with Christine

Pooneet K

9.2

Always lovely and fun to try with a bit more age. Still lots of flowers and cherry but with a notably darker edge now. Dangerously drinkable while still being very interesting. Good pairing with a Christmas Eve ham from hometown bbq. — a month ago

Jane Nuss

9.0

Medium plum-toned ruby in color, with aromas of strawberry, tart red cherry, banana, raspberry, and cranberry. Dry with medium-plus acidity and a medium body. Bright, balanced, and refreshing.
— 22 days ago

Neal Ferry

9.0

Wonderful expression of a French Chard — 25 days ago

romo

9.3

Called Cru Bojo. 2020 is weird here. — a month ago