Dujac fans know how great they did in ‘06, Jeremy Seysses’ first vintage in full control. Aux Combottes, a Premier Cru surrounded by Grand Cru’s on all four sides, is fabulous in 2006, fully open and giving wafting an unmistakable Dujac perfume with elegant spiced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing.
Dujac fans know how great they did in ‘06, Jeremy Seysses’ first vintage in full control. Aux Combottes, a Premier Cru surrounded by Grand Cru’s on all four sides, is fabulous in 2006, fully open and giving wafting an unmistakable Dujac perfume with elegant spiced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing.
Jan 11th, 2025
Jasmine Hirsch 
Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance
9.4
This is what happens when the Mondavi boys come for the night pick. (And yes, Dujac and coffee taste great together!)
This is what happens when the Mondavi boys come for the night pick. (And yes, Dujac and coffee taste great together!)
Aug 20th, 2015
Silky, dark fruit and earthy core. In a great place and just delicious. At Relais de Saulx in Beaune.
Silky, dark fruit and earthy core. In a great place and just delicious. At Relais de Saulx in Beaune.
Oct 17th, 2018
Some gritty tannins and high acidity for a Dujac, wiĺl hopefully gain a lot with some time in bottle. Opened a bit too early...
Some gritty tannins and high acidity for a Dujac, wiĺl hopefully gain a lot with some time in bottle. Opened a bit too early...
Mar 27th, 2015
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
