Lee Pitofsky

9.5

Dujac fans know how great they did in ‘06, Jeremy Seysses’ first vintage in full control. Aux Combottes, a Premier Cru surrounded by Grand Cru’s on all four sides, is fabulous in 2006, fully open and giving wafting an unmistakable Dujac perfume with elegant spiced red berry fruit, cocoa and Gevrey earth. It’s liquid velvet on the palate, notably impressive for the vintage, with superb balance of fruit character, minerality and fine grained tannic structure. Terrific showing. — 10 days ago

Alvaro Bustillos

9.6

Rodolfo c — 2 months ago

Daniel veit

9.2

21’ are so much fun for PnP. Light, pretty, red fruits and earth lead the way. — 5 months ago

Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — 5 days ago

Alvaro Bustillos

9.2

Pablo diaz rivera — 18 days ago

Gor

9.5

Insane. Quince, blood orange, acacia, a hint of nutmeg and vanilla yoghurt. Bright and lifted. Long finish. — 2 months ago

Aaron Tan

9.2

Found this simple yet apt note online: Pure, incredibly densely concentrated with crystalline fruit, and silky, satin-like tannins. This is wonderfully long, and, although a mere village wine, carries the calibre of its domaine on full display. — 4 months ago

Ron Siegel

9.3

Drinking well with its cherry, berry, plum fruit, earth, spice, mineral & violet — 10 days ago

Pooneet K

9.5

Absolutely wonderful. Quite likely the best wine I’ve had in 2024. — a month ago

Rob N

9.2

This is a great burgundy — pure flavor, clear, bright red fruit, medium acid, low tannins. At $75, it’s a good value, although I may still prefer the Domaine Coquard at $55 even more. — 2 months ago