We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.4
Showing really well at the moment. Was worried about premox, but there is still a freshness to the fruit and acidity, while the nutty, oxidized elements are still evolving at a reasonable pace.
Showing really well at the moment. Was worried about premox, but there is still a freshness to the fruit and acidity, while the nutty, oxidized elements are still evolving at a reasonable pace.
Interesting seeing this wine develop over the course of a few hours. Initially shut down and reductive, it evolved into one of the more nuanced / complex White Burg's I've had in awhile.
Interesting seeing this wine develop over the course of a few hours. Initially shut down and reductive, it evolved into one of the more nuanced / complex White Burg's I've had in awhile.
Juicy fruit with quince, apple and citrus zest. There is a spiced edge to the aromas. Flavors are advanced with cream tinged lemon and quince fruit. The finish is a just a bit fat.
Juicy fruit with quince, apple and citrus zest. There is a spiced edge to the aromas. Flavors are advanced with cream tinged lemon and quince fruit. The finish is a just a bit fat.
Morey St. Denis, Côte de Nuits, Burgundy, France
