Isère Coteaux du Grésivaudan Persan

Wow. This really made me stop and take notice. I’m a lover of alpine reds and this was no exception. The nose is absolutely stunning, exploding with violets and dried herbs, pepper and game, followed by a juicy lip smacking rush of tart cranberry, red currant, and blackberry on the palate, with more flower petals and a taut, crushed stone structure. Reinvigorating to a jaded palate and a very cool encounter with an obscure region and varietal