Alvaro Bustillos

9.7

Espectaculae tambien me lo tome en la@comoda connfrancois coche y su esposa odille dury en el Tasting segundk dia la paulee en la colline — 6 days ago

Paco Suro

9.3

Still signing into day 3. Delicious. Plum. — 24 days ago

Conrad Green

9.4

From mag. Very fresh and driving. Chalk and sizzling lemon acidity. Great fruit and loads of lift and drive. Young — 12 days ago

with BOT, Matt and 1 other

Norman Gennaro

9.6

The richest and the best of the bunch. Mouton-esc tannins ie silky smooth. — a day ago

Ron Siegel

9.4

This was open & drinking well showing cherry, berry, plum fruit, game, pepper, olive with lots of mineral & spice — 22 days ago

Conrad Green

9.2

Very lush and punchy. Dark plum and cherry with a hefty dose of alcohol. Rounded and bright. Black cherry and violets. Good — a month ago

"Odedi"

9.2

It's time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish, cloudy rim.

Red fruits on the nose with light oak, tobacco leaf, herbs, earth and light chocolates notes.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, herbs, light vegetables, earth, dark chocolates and peppercorn.

Nice finish with round tannins and tangy raspberries.

This 10 year old Cabernet Sauvignon from Saint Estephe is starting to drink beautifully now, but still feels young.

Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine in 10 years.

Rich, but not extracted. Soft and elegant. Fruity and complex. Nicely balanced and interesting.

Good by itself as a sipping wine, and will pair nicely with food too.

A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot. Aged in all New French oak barrels for 20 months.

13.5% alcohol by volume.

92 points.

$180. — 9 days ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — 23 days ago

Alvaro Bustillos

9.8

Cena rayas acker nyc manhatta 3ero wont — a month ago

Andrew Cullimore

9.6

From magnum. Slightly deeper ruby , thin ruby rim . Quite a lot more dense and darker fruits , cassis , violet , red plum , blackberry, warm earth . On the palate this is denser and more tannic , more body , dark cassis , summer fruits , violets , hedgerow fruits . Hugely elegant and long , balanced and refined . Mineral and earthy but bright and vivacious . Again shows pretty similar to last year , more dense, intense and bigger boned than La Mission , but still supremely refined and balanced . Come back in 10 -15 years , and will surely show well for another 15-20 — 8 days ago