Domaine François Raveneau

Forêt Chablis 1er Cru Chardonnay

9.343 ratings
9.318 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Conrad Green

Bright lime green hue. Pretty intense and lifted. Sappy and vibrant with lemon, chalk and a touch of sandalwood. Delicious

Bright lime green hue. Pretty intense and lifted. Sappy and vibrant with lemon, chalk and a touch of sandalwood. Delicious

May 29th, 2021
Conrad Green

Lemon oil and chalk. A lovely balance and presence. Drunk with oysters that bring out the soft salinity beautifully. Not flamboyant or particularly intense or long but beautifully poised. Very pretty.

Lemon oil and chalk. A lovely balance and presence. Drunk with oysters that bring out the soft salinity beautifully. Not flamboyant or particularly intense or long but beautifully poised. Very pretty.

Jan 10th, 2021
Matt Nason

Celery stalk, limestone, touch of oak, amazing, and this in an off vintage.

Celery stalk, limestone, touch of oak, amazing, and this in an off vintage.

May 2nd, 2019
Izek Jasper

Great Foret 🌲.

Great Foret 🌲.

Aug 20th, 2017
Tim Herrmann

Tasting Raveneau with @Anthony Lynch at arlequin makes for a good night! This 2011 foret was my favorite bottle. While all were great, this one was especially aromatic and complex, with fresh but savory notes of cheese rind, pink peppercorn, a really cool dried kaffir lime leaf note, stony minerals, plus green apple and lemon fruit. Classically structured and defined by acid, but there's so much more here!

Tasting Raveneau with @Anthony Lynch at arlequin makes for a good night! This 2011 foret was my favorite bottle. While all were great, this one was especially aromatic and complex, with fresh but savory notes of cheese rind, pink peppercorn, a really cool dried kaffir lime leaf note, stony minerals, plus green apple and lemon fruit. Classically structured and defined by acid, but there's so much more here!

1 person found it helpfulMar 4th, 2016
Lyle Fass

Founder Fass Selections

9.5

More notes later. Sick. This started off with the Raveneau funk but then opened up into a beautiful, really juicy, mineral wine, but as goes at chez Raveneau a combo of deep terroir expression and deep Raveneau expression is always split down the middle. Gorgeous wine and it's just so Raveneau.

More notes later. Sick. This started off with the Raveneau funk but then opened up into a beautiful, really juicy, mineral wine, but as goes at chez Raveneau a combo of deep terroir expression and deep Raveneau expression is always split down the middle. Gorgeous wine and it's just so Raveneau.

Jan 6th, 2017
Evan Keaschuk

When given the opportunity, so necessary with oysters

When given the opportunity, so necessary with oysters

Oct 10th, 2015
Claire Hill

Maybe I just don't get it, but there's a grittiness to the wine that doesn't quite come together for me.

Maybe I just don't get it, but there's a grittiness to the wine that doesn't quite come together for me.

May 18th, 2015
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Quietly but hugely powerful

Quietly but hugely powerful

Oct 24th, 2014
Damien Lehoux

Right now it's lacking focus, lot of fat. Probably drank way too early but it was a bit disappointing.

Right now it's lacking focus, lot of fat. Probably drank way too early but it was a bit disappointing.

Sep 7th, 2014