![Gregory Fulchiero Gregory Fulchiero](https://s3.amazonaws.com/delectable-profile-photos/gregoryfulchiero-1431563600-d4eb55f87705_250x250.jpg)
Just singing - wonderful Asian spice notes, Cedar, with fresh earth, thyme and tarragon. Wow. Everyday drinking bliss
Just singing - wonderful Asian spice notes, Cedar, with fresh earth, thyme and tarragon. Wow. Everyday drinking bliss
Jan 9th, 2022![Tom Casagrande Tom Casagrande](https://s3.amazonaws.com/delectable-profile-photos/tomcasagrande-1605820253-563e9049faec.jpg)
I like the nose on this a lot. Crunchy cherry, crushed rock dust, a little sweet brown baking spice, and dry bramble. The palate is a little challenging. It begins nicely with sweet-tart cherry, and very bright limestoney minerality, but it thins out quickly and acids, a bit of astringency, and hard tannins take over, creating a tough, shrill second half of the palate. I think this will be better in 2-3 years, but I’m not sure it’s ever going to lose that demanding personality. (UPDATE: On night 2, it’s a little softer and more fruit is showing on the second half of the palate.)
I like the nose on this a lot. Crunchy cherry, crushed rock dust, a little sweet brown baking spice, and dry bramble. The palate is a little challenging. It begins nicely with sweet-tart cherry, and very bright limestoney minerality, but it thins out quickly and acids, a bit of astringency, and hard tannins take over, creating a tough, shrill second half of the palate. I think this will be better in 2-3 years, but I’m not sure it’s ever going to lose that demanding personality. (UPDATE: On night 2, it’s a little softer and more fruit is showing on the second half of the palate.)
Oct 19th, 2021