Domaine Henri Boillot

Clos de la Mouchère Monopole Puligny-Montrachet 1er Cru Chardonnay

9.331 ratings
9.19 pro ratings
Puligny-Montrachet, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Katherine Jarvis

A wine to marry... classic in all ways and intriguing at same time.

A wine to marry... classic in all ways and intriguing at same time.

Nov 25th, 2016
Bill Bender

A touch of oak but everything in place, honeysuckle, ocean mist.

A touch of oak but everything in place, honeysuckle, ocean mist.

Jul 29th, 2016
Skye LaTorre

Sommelier The Meatball Shop

9.1

Blonde Bombshell wine!

Blonde Bombshell wine!

Feb 17th, 2016
Manny Abascal

Lemon, lemon peel, green apple, class. Drank three days after Jane opened it, still on point!

Lemon, lemon peel, green apple, class. Drank three days after Jane opened it, still on point!

Mar 6th, 2017
Manny Abascal

First bottle since election. Helped.

First bottle since election. Helped.

Nov 20th, 2016
Larry Frierson

Good acidity. Stoney and peachy.

Good acidity. Stoney and peachy.

Mar 24th, 2016
Manny Abascal

Wood (cedar) and ripe flavors, but not overdone. Silky texture. Memorable.

Wood (cedar) and ripe flavors, but not overdone. Silky texture. Memorable.

Jan 2nd, 2016
Michael Phillips

2007 remarkably full bodied and great with sea bass

2007 remarkably full bodied and great with sea bass

Sep 18th, 2015
Carl Steefel

Honeyed, unctuous mouth feel, incredible texture. On the finish the slightly briney character emerges. Delicately perfumed, I might have guessed an upscale Montrachet. Would have guessed an older wine.

Honeyed, unctuous mouth feel, incredible texture. On the finish the slightly briney character emerges. Delicately perfumed, I might have guessed an upscale Montrachet. Would have guessed an older wine.

Nov 16th, 2014
Mark Royer

So good now

So good now

Oct 15th, 2013