
So this at 7. Really in the zone.
So this at 7. Really in the zone.
Feb 2nd, 2020
Better Day 2. Day 1 was wound right. One dimensional. Mid weight. Cloying.
Better Day 2. Day 1 was wound right. One dimensional. Mid weight. Cloying.
Apr 21st, 2019
Got that 3-day old bruised pear fruit with the barest hint of oxidative quality—which I know is pretty common but I’m highly ambivalent to it. Also wet stream stones. Seriously, there’s a biologic quality like wine made from grapes that were supposed to be foot-trodden, but the foot trodders ended up having sex in the vat instead.
Got that 3-day old bruised pear fruit with the barest hint of oxidative quality—which I know is pretty common but I’m highly ambivalent to it. Also wet stream stones. Seriously, there’s a biologic quality like wine made from grapes that were supposed to be foot-trodden, but the foot trodders ended up having sex in the vat instead.
Dec 2nd, 2018
Night 2 notes. Fragrant with rock dust, light pear, white flowers and waxy note. Cracklingly pure in the mouth, with lots of apply fruit and wet stones. Good acids balance it out.
Night 2 notes. Fragrant with rock dust, light pear, white flowers and waxy note. Cracklingly pure in the mouth, with lots of apply fruit and wet stones. Good acids balance it out.
Jun 25th, 2017
Intense deep apple and pear skin fruit over stones freshly-pulled from a stream. Bone dry and intensely minerally in the mouth. Really shiny acids make the long finish crisp. I'm not a huge fan of Chenin Blanc but even with that headwind I think this is very nice.
Intense deep apple and pear skin fruit over stones freshly-pulled from a stream. Bone dry and intensely minerally in the mouth. Really shiny acids make the long finish crisp. I'm not a huge fan of Chenin Blanc but even with that headwind I think this is very nice.
Jan 1st, 2016
Wish I had more.
Dec 3rd, 2022
2013 Vintage. 12% Alcohol. Great acidity and verve. Nice citrus notes and a bit of minerality. #garagiste wine that delivers the goods. Thanks Jon.
2013 Vintage. 12% Alcohol. Great acidity and verve. Nice citrus notes and a bit of minerality. #garagiste wine that delivers the goods. Thanks Jon.
Sep 19th, 2020
2013 Vintage 12.5% Alcohol. Mineral, lime, good acidity. Paired well with. bbq salmon steaks.
2013 Vintage 12.5% Alcohol. Mineral, lime, good acidity. Paired well with. bbq salmon steaks.
Aug 5th, 2019
Great vouvray. Minerally, acid, hint of citrus
Great vouvray. Minerally, acid, hint of citrus
Mar 19th, 2016
Rich, sweet, thick nose of peach and pineapple. Spice and high acid on the palate. A bit too prickly at this point in its evolution. Give it a while
Rich, sweet, thick nose of peach and pineapple. Spice and high acid on the palate. A bit too prickly at this point in its evolution. Give it a while
Feb 17th, 2016