Domaine Hubert Lignier

Les Bussieres Chambolle-Musigny

9.22 ratings
9.21 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jay Kline

Laurent works with hardly an acre of fruit from “Les Bussières”, a lieu-dit that borders M-S-D. We chilled this bottle in an ice bath just before serving and I think it was the right call. Popped and poured; enjoyed over the course of 90 minutes. The 2019 “Les Bussières” pours, a deep garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing and rest assured, not faking the funk on a nasty dunk: Bing cherry, horse blanket, cranberries, raspberries, dried red flowers, mushrooms, forest floor, a combination of cool and warm spices and limestone minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is long and funky fresh with lovely spices and minerality. Drink now with patience; better after 2029 and through 2039.

Laurent works with hardly an acre of fruit from “Les Bussières”, a lieu-dit that borders M-S-D. We chilled this bottle in an ice bath just before serving and I think it was the right call. Popped and poured; enjoyed over the course of 90 minutes. The 2019 “Les Bussières” pours, a deep garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing and rest assured, not faking the funk on a nasty dunk: Bing cherry, horse blanket, cranberries, raspberries, dried red flowers, mushrooms, forest floor, a combination of cool and warm spices and limestone minerals. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is long and funky fresh with lovely spices and minerality. Drink now with patience; better after 2029 and through 2039.

Jul 27th, 2025
Robert Torretti

Robert had this 2 years ago

Robert had this 2 years ago

Aug 21st, 2023