Ira Schwartz

9.3

A beautiful deep red fruited nose along with earth. On the palate the wine appears angry that I disturbed its sleep. Gives me the red fruit found on the nose along with plums and throws in some spice & minerals. The finish was as if the wine threw the blanket over itself and told me to turn off the light and get out of the room. — 7 days ago

JKT

9.2

Oh nothing to add but that aged red Burgundy yumminess — 3 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. No formal notes due to the setting but I’m pleased to report that the 2018 “Très Girard” is positively delightful at this stage of its evolution. Still developing, there is a pleasant mix of dark and red fruit with earth and spice and enough structure to gracefully continue its evolution over the next 10 to 15 years. Drink now through 2038. — 4 months ago

Chris MacLean

9.3

Wish I had more — 8 days ago

with Sarah

Stu

9.4

2021 at lunch in London doopo — 2 months ago

Carter White

9.1

Old school, mineral driven and fresh. — 3 months ago

Lee Pitofsky

9.4

En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — a month ago

Ron Siegel

9.2

Racy, high acid, good intensity — 2 months ago

Ron Siegel

9.3

Loved this with its energy, intensity & bracing acidity — 3 months ago

Ron Siegel

9.2

Rich with lemon, pear, green apple, floral, saline & racy acid — 3 months ago