Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. No formal notes due to the setting but I’m pleased to report that the 2018 “Très Girard” is positively delightful at this stage of its evolution. Still developing, there is a pleasant mix of dark and red fruit with earth and spice and enough structure to gracefully continue its evolution over the next 10 to 15 years. Drink now through 2038. — 7 days ago

Alvaro Bustillos

9.3

Jesus o y jorge b — 4 days ago

Ron Siegel

9.2

Just a great wine purchased at under $40 with good intensity showing lots of lemon, citrus, mineral & racy acid — 4 months ago

Pooneet K

9.2

Really nice Gevrey. Last had 18 mos ago and this is about the same, not sure there is a need to wait any longer. Nice tiny crunchy red fruit with great earth and good acid. Bit of that forest floor too. Great with a roast chicken and mushrooms. — 14 days ago

Alvaro Bustillos

9.4

Cena mi casa con peter zehian en magnjm — 14 days ago

Louis Martin

9.2

Fruity aroma, hint of spice and oak, light and frothy, smooth enough to pair nicely with lobster! — 3 months ago

Ron Siegel

9.3

This had rich lemon, citrus, pear with good intensity, wet stone, saline & floral notes — 7 days ago

Alvaro Bustillos

9.3

Cena casa augusto con peter z en magnum — 14 days ago

Jen

9.1

At RL very nice. A bit meaty — 2 months ago

Rob Krapf

9.5

Good minerality, clean and crisp with bold oomph — 4 months ago

with Tom