Lily Davis
French Wine Specialist at Ottorink Weinbar
9.4
Mmm - props again for the hand pose Pilar
Mmm - props again for the hand pose Pilar
Jul 4th, 2014 Steely, sophisticated, deeply mineral, very complex
Steely, sophisticated, deeply mineral, very complex
Mar 9th, 2014 Aran Healy
Partner Ruby WIne, Carlotta Cellars, Thistle Cellars
9.9
Drinking this now for some insight. Laying the premier crus down.
Drinking this now for some insight. Laying the premier crus down.
Nov 2nd, 2013 Overly reductive to the point of it masking any fruit
Overly reductive to the point of it masking any fruit
Nov 14th, 2017 Lees character, creamy, reduction. Indistinct palate; watery, lemon, sulfurous. High SO2. Not bad, just not a standout in its company today.
Lees character, creamy, reduction. Indistinct palate; watery, lemon, sulfurous. High SO2. Not bad, just not a standout in its company today.
Apr 20th, 2016 Bouchonné, quel dommage, car l'on sentait le côté fin et cristallin du vin
Bouchonné, quel dommage, car l'on sentait le côté fin et cristallin du vin
Feb 24th, 2016 Good as before. Chalk, citrus, salinity and depth. Hard not to drink it now. The 2011.
Good as before. Chalk, citrus, salinity and depth. Hard not to drink it now. The 2011.
Aug 20th, 2015 樽香、バニラ、はちみつの香り。味わいもしっかり、ミネラル感あり。
樽香、バニラ、はちみつの香り。味わいもしっかり、ミネラル感あり。
Jul 7th, 2015 Electric levels of acidity and with good depth for a relatively young wine. In a great spot for my palate with upside to come. The 2011.
Electric levels of acidity and with good depth for a relatively young wine. In a great spot for my palate with upside to come. The 2011.
Jun 5th, 2015 花のような酵母の香り? 軽めの樽香、酸味、オードブルなど、食事の前半向き。
花のような酵母の香り? 軽めの樽香、酸味、オードブルなど、食事の前半向き。
Dec 13th, 2014