Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — a day ago

Alvaro Bustillos

9.4

Troigross le central — 7 hours ago

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — a month ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago

Alvaro Bustillos

9.5

Cata lalo o omakase — 8 days ago

Alvaro Bustillos

9.6

Cat lalo o omakase — 8 days ago

Jay Kline

9.5

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — a month ago

Conrad Green

9.6

Gorgeous and lush. Dynamic. So pretty. Bright and defined and refined — 5 days ago

with BOT, Matt and 1 other

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular bottle of this — 23 days ago

Alvaro Bustillos

9.8

Acker auction @ marea — a month ago