Domaine Jean-Louis Chave

Hermitage Syrah

9.368 ratings
9.335 pro ratings
Hermitage, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
web bond

VA was higher than desired.

VA was higher than desired.

Aug 21st, 2024
Jay Kline

This bottle was a library release from the Chave cellars. Decanted about an hour prior to service (but could have benefited from more time) and enjoyed over the course of several hours. The 2001 Chave rouge pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of charred blueberry pie, mushrooms, scorched earth, grilled meat, coffee, black pepper and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and super complex. With more and more air, this really came into its own. Totally Chave. Totally Hermitage. Totally awesome. Drink now with a little patience and through 2041.

This bottle was a library release from the Chave cellars. Decanted about an hour prior to service (but could have benefited from more time) and enjoyed over the course of several hours. The 2001 Chave rouge pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of charred blueberry pie, mushrooms, scorched earth, grilled meat, coffee, black pepper and soft baking spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and super complex. With more and more air, this really came into its own. Totally Chave. Totally Hermitage. Totally awesome. Drink now with a little patience and through 2041.

Jul 7th, 2024
Lee Pitofsky

Unquestionably some of the best Syrah on the planet, JLC made a wine that screams elegance in 2001. After an hour in the decanter is when it explodes to show its layered and intense aromatics and red fruited profile with smoked meats, lavender, saddle leather and a touch of savory herbs. The palate is juicy and bright with silky tannins, incredible balance and texture and a finish that just keeps going. 2001 is in a fantastic spot.

Unquestionably some of the best Syrah on the planet, JLC made a wine that screams elegance in 2001. After an hour in the decanter is when it explodes to show its layered and intense aromatics and red fruited profile with smoked meats, lavender, saddle leather and a touch of savory herbs. The palate is juicy and bright with silky tannins, incredible balance and texture and a finish that just keeps going. 2001 is in a fantastic spot.

Oct 15th, 2022
Conrad Green

Wonderful tangy fruit. Beautiful and clear but young.

Wonderful tangy fruit. Beautiful and clear but young.

Sep 7th, 2018
Mike Saviage

From a restaurant list. Vibrant reddish purple. Looks young in the glass. Great nose with notes of dark berries, slate, earth and a little menthol. A bit thin in the mouth at first. Got better with time in the glass. Didn't get enough air but showed it's potential.

From a restaurant list. Vibrant reddish purple. Looks young in the glass. Great nose with notes of dark berries, slate, earth and a little menthol. A bit thin in the mouth at first. Got better with time in the glass. Didn't get enough air but showed it's potential.

Oct 18th, 2017
Amy Currens

Sommelier/Wine Director FarmShop

9.5

Transcendent. Transporting. Delicious.

Transcendent. Transporting. Delicious.

Jul 22nd, 2016
Vincent Bottreau

Outsider costaud

Outsider costaud

Mar 19th, 2016
David Speer

Better than the 00 but still young.

Better than the 00 but still young.

Jun 18th, 2015
EatSommThings (Jimmy)

French oak notes with ripened cherry. Beautiful. 2001 vintage

French oak notes with ripened cherry. Beautiful. 2001 vintage

Feb 21st, 2015
Mark Bright

Partner/Wine Director Saison Restaurant

8.7

Surprisingly cleaner than I thought, I have had lots of this wine oxidized

Surprisingly cleaner than I thought, I have had lots of this wine oxidized

Aug 31st, 2014