Domaine Joblot

Servoisine Givry 1er Cru Pinot Noir

9.131 ratings

9.17 pro ratings

Givry, Côte Chalonnaise, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

Gritty tannins and excellent acidity carry smokey cherries and earth notes. Served with enough chill to have the fruit pop.

Gritty tannins and excellent acidity carry smokey cherries and earth notes. Served with enough chill to have the fruit pop.

Sep 24th, 2017

9.1

#IPNC Both 2012 red burgs that I tried this past weekend were excellent.

#IPNC Both 2012 red burgs that I tried this past weekend were excellent.

Jul 29th, 2014

Jean-Philip Journeault

9.0

2012

2012

Nov 26th, 2022

Jean-Philip Journeault

9.2

2012

2012

Nov 3rd, 2022

Jean-Philip Journeault

9.1

2012

2012

Apr 28th, 2022

Alexandre Pagliano

9.3

Lots of dark fruit and flowers on this medium bodied, very serious and elegant Servoisine. Joblot has hit a home run here and its now really accessible albeit with lots of potential to evolve. Serious wine. If you love feminine Volnays this is right up your alley for a fraction of the price.

Lots of dark fruit and flowers on this medium bodied, very serious and elegant Servoisine. Joblot has hit a home run here and its now really accessible albeit with lots of potential to evolve. Serious wine. If you love feminine Volnays this is right up your alley for a fraction of the price.

Jan 2nd, 2020

9.2

Blind tasting: oak, manure, compost, forest berry. Robust and juicy. Good length and dry finish. Very enjoyable.

Blind tasting: oak, manure, compost, forest berry. Robust and juicy. Good length and dry finish. Very enjoyable.

Jan 29th, 2017

9.8

Zuni

Zuni

Aug 9th, 2015

9.5

Magnifique

Magnifique

Dec 1st, 2014

9.0

White, fresh, perfumed...

White, fresh, perfumed...

Jun 29th, 2014