Domaine Le Bout du Monde
L'echappée belle Rouge Syrah
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![](https://delectable.com/images/icn_pairings-87721055.png)
![Adam Kincaid Adam Kincaid](https://s3.amazonaws.com/delectable-profile-photos/adamkincaid-1714610719-fe3eca2ad6df.jpg)
Man. Struggled through this bottle. Started off promising but quickly went downhill. VERY unfiltered, as easily seen by the dark, non-evenly distributed clouds that swirled in the glass. I’m getting weary of natural wines lately and this is a good reminder of why. I didn’t get the normal Brettanomyces funk of most natural wines, just an odd/off cherry aroma and some indecipherable floral scents. Candy flavors and a tart-iness that stung my tongue a bit. Jill couldn’t finish her glass, but i powered through two more before giving up.
Man. Struggled through this bottle. Started off promising but quickly went downhill. VERY unfiltered, as easily seen by the dark, non-evenly distributed clouds that swirled in the glass. I’m getting weary of natural wines lately and this is a good reminder of why. I didn’t get the normal Brettanomyces funk of most natural wines, just an odd/off cherry aroma and some indecipherable floral scents. Candy flavors and a tart-iness that stung my tongue a bit. Jill couldn’t finish her glass, but i powered through two more before giving up.
1 person found it helpfulAug 4th, 2018![Al Doyle Al Doyle](https://s3.amazonaws.com/delectable-profile-photos/aldoyle-1500699644-c696eeeac185_250x250.jpg)
Syrupy damsons. Booze hit too; this was a 2012 at 13.5% - looks like some years were a little weaker. Just got a free glug of the end of the bottle cos they're nice like that here. And I probably looked like I needed it. Just been on the phone to my mum.
Syrupy damsons. Booze hit too; this was a 2012 at 13.5% - looks like some years were a little weaker. Just got a free glug of the end of the bottle cos they're nice like that here. And I probably looked like I needed it. Just been on the phone to my mum.
Oct 11th, 2015