Lee Pitofsky

9.4

Should a great food wine! Paired with Catalina spiny lobster with green asparagus, blood orange and sorrel. Checks all the boxes. — 19 days ago

Randall Brater

9.1

vanilla and blackberry on the nose.

Smooth and balanced on the palate. Initial hit of acid and ripe fruit gives way to a bit of green pepper before finishing with hints of ripe plums. — 3 years ago

Gilbert Van Hassel

9.1

Don’t when I got it and even less so when I got it but it is a damned good lunch wine. — 3 years ago

Roberto Carli

9.3

Winner of a white burg lineup. Everything is there in balance: nose with citrus, a whiff of floral reduction, a touch of almond sling and grapefruit pith. Palate has vibrant acidity, mouthfeel and a bit of phenolics. Nothing is wow but everything is very good and in balance — 2 months ago

Heriberto Silva

8.9

Yellow color, crisp, pears quince, maybe aged on the lees, heavier bianco, — 3 years ago

garry post

9.4

Amazingly good. — 3 years ago

Carter White

8.9

Light and refreshing, fine bubs, lots of minerality. — 2 years ago

Paul A

9.2

In magnum. — 3 years ago

with Cassie

Andy Hein

9.0

Vino Mas. Cheese and crackers and snacks. Was good. Enjoyed but have anthers that are better. — 3 years ago

John Willison

9.3

Lemon, almond oil, crushed white stone, deep minerality, layers. — 4 years ago