Domaine Macle
Côtes du Jura Chardonnay Savagnin

I just love the combination of power and elegance in the wines from Macle.
I just love the combination of power and elegance in the wines from Macle.
2 people found it helpfulJan 17th, 2015
Love all Macle wines! A typical #cotesdujura #chardonnay #sauvignon #macle #france #wineoffrance #lovemylife #lovemyjob #sommelierselection #sommelierlife #sommellerie #onceuponawine #winelover #wineloversunite #drinkwine #drinkwell #tastingnotes
Love all Macle wines! A typical #cotesdujura #chardonnay #sauvignon #macle #france #wineoffrance #lovemylife #lovemyjob #sommelierselection #sommelierlife #sommellerie #onceuponawine #winelover #wineloversunite #drinkwine #drinkwell #tastingnotes
Jun 13th, 2016
F... me. Unicorn wine. Not imported. Gray marketed only. Delicious.
F... me. Unicorn wine. Not imported. Gray marketed only. Delicious.
Jun 11th, 2016Good lord. Similar to incredible sherry with a long brown sugar finish.
Good lord. Similar to incredible sherry with a long brown sugar finish.
Nov 23rd, 2015
Macle & Chicken with morels. Can't go wrong. Love the freshness and focus of this oxidative Jura. Always a favorite.
Macle & Chicken with morels. Can't go wrong. Love the freshness and focus of this oxidative Jura. Always a favorite.
Feb 18th, 2015
Cuvée Pioche, 100% Savagnin
"The Pioche 2009 is a blend of two different Savagnins, both from Macle's Chateau-Chalon Vineyard. 50% is a Savagnin aged in tank and 50% is aged in the sous voile manner. Initially Laurent wanted experiment with a Savagnin that was vinified entirely in tank, but after three years of aging he decided that he didn't like the style. So he decided to blend it with some Savagnin sous voile, which became the ‘Pioche.' The two styles were blended in 2012/2013 and bottled in 2017."
Cuvée Pioche, 100% Savagnin
"The Pioche 2009 is a blend of two different Savagnins, both from Macle's Chateau-Chalon Vineyard. 50% is a Savagnin aged in tank and 50% is aged in the sous voile manner. Initially Laurent wanted experiment with a Savagnin that was vinified entirely in tank, but after three years of aging he decided that he didn't like the style. So he decided to blend it with some Savagnin sous voile, which became the ‘Pioche.' The two styles were blended in 2012/2013 and bottled in 2017."