Domaine Pascal Cotat

La Grande Côte Sancerre Sauvignon Blanc

9.49 ratings
9.46 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Matt Perlman

Probably not everyone’s cup of tea but I really liked it. Broad, powerful, acidity lower than I was expecting. Some seriously vegetal and herbal stuff, like hay, camomile and sage, going on along with ripe melon, grapefruit and pear, almond and chalk.

Probably not everyone’s cup of tea but I really liked it. Broad, powerful, acidity lower than I was expecting. Some seriously vegetal and herbal stuff, like hay, camomile and sage, going on along with ripe melon, grapefruit and pear, almond and chalk.

Apr 3rd, 2021
Bryan Garcia

Sales Grand Cru Selections

9.4

Some serious geology went into making this happen.

Some serious geology went into making this happen.

May 25th, 2015
Tommy Wenzlau

Vintner/Grapegrower Wenzlau Vineyard

9.0

My fav Cotat of the night.

My fav Cotat of the night.

Jan 12th, 2015
Paul Jones

Tough to chose between this and the Monts Damnes. Nice combination of ripeness and structure, along with some secondary development of aromas and flavors - pear, almond and chalk; great purity and acidity; complex and long finish.

Tough to chose between this and the Monts Damnes. Nice combination of ripeness and structure, along with some secondary development of aromas and flavors - pear, almond and chalk; great purity and acidity; complex and long finish.

Oct 5th, 2015
John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.3

John had this 9 years ago

John had this 9 years ago

Jan 30th, 2016
Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.8

Patrick had this 10 years ago

Patrick had this 10 years ago

May 24th, 2015
John Van Trijp

John had this 7 years ago

John had this 7 years ago

Jul 29th, 2017