Domaine Philippe Tessier
Cour-Cheverny Romorantin
![](https://delectable.com/images/icn_location_3x-45b9dcfc.png)
![Christine Yi (cy_eats) Christine Yi (cy_eats)](https://s3.amazonaws.com/delectable-profile-photos/christineyi-cy-eats-1467993806-e9f804cef579_250x250.jpg)
2014. Natural wine. Funky, mineral, exactly the wine I enjoy.
2014. Natural wine. Funky, mineral, exactly the wine I enjoy.
Aug 21st, 2017![John Tomayko John Tomayko](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Not sure here, oxidized a bit but good acid. Brain interested in romorantin, but it's not pleasurable. Bad bottle or bad wine????
Not sure here, oxidized a bit but good acid. Brain interested in romorantin, but it's not pleasurable. Bad bottle or bad wine????
Aug 10th, 2017![David Salko David Salko](https://s3.amazonaws.com/delectable-profile-photos/david-salko-1404057004-717c5cd0ec5f_250x250.jpg)
Subtle and elegant - enjoyed the nose and the softer citrus
Subtle and elegant - enjoyed the nose and the softer citrus
May 11th, 2017![Ben Lehman Ben Lehman](https://s3.amazonaws.com/delectable-profile-photos/benlehman-1682470574-1e797f4097bb.jpg)
Great weight. Honeyed green apples, sea salt and shells
Great weight. Honeyed green apples, sea salt and shells
Apr 13th, 2017![Brian W. Anderson Brian W. Anderson](https://s3.amazonaws.com/delectable-profile-photos/brian-w-dot-anderson-1389680759-4aae372858db_250x250.jpg)
Salt and Sour with a Chardonnay-like weight. Begging for salty snacks and charcuterie.
Salt and Sour with a Chardonnay-like weight. Begging for salty snacks and charcuterie.
Feb 26th, 2017Well-balanced. Bruised apple with viscous texture. Very clean. Another Tessier gem.
Well-balanced. Bruised apple with viscous texture. Very clean. Another Tessier gem.
Dec 3rd, 2016![speedy duncan speedy duncan](https://s3.amazonaws.com/delectable-profile-photos/speedy-duncan-1426549297-081c39ac69ea_250x250.jpg)
No better pair with local trout pesto pasta and fam unique acid fruit with slight oxidation so cool shame we all have to share 60 hectares of vines
No better pair with local trout pesto pasta and fam unique acid fruit with slight oxidation so cool shame we all have to share 60 hectares of vines
May 29th, 2016