Domaine Vincent Paris
Granit 30 Cornas Syrah
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![James Forsyth James Forsyth](https://s3.amazonaws.com/delectable-profile-photos/jamesforsyth-1622572755-6a8d48a59945.jpg)
Intense. Dark. Some vanilla. Earth. #RebouleduRhone
Intense. Dark. Some vanilla. Earth. #RebouleduRhone
1 person found it helpfulNov 18th, 2017![Martin Sher Martin Sher](https://s3.amazonaws.com/delectable-profile-photos/martinsher-1564424746-76b3d9bc1e36_250x250.jpg)
Brambly herbs. Excellent with grilled burgers.
Brambly herbs. Excellent with grilled burgers.
Jul 5th, 2020![Wine ATL Wine ATL](https://s3.amazonaws.com/delectable-profile-photos/wineatl-1492291058-419358ed7362_250x250.jpg)
Almost purple. Black brambly fruit, rather a lot of it for a Cornas. Almost creamy.
Almost purple. Black brambly fruit, rather a lot of it for a Cornas. Almost creamy.
Sep 4th, 2018![Emma Solomon Emma Solomon](https://dn4y07yc47w5p.cloudfront.net/avatar_e_250.png)
found the vinous rating at a store in manhattan beach so wanted to try!
found the vinous rating at a store in manhattan beach so wanted to try!
Jun 2nd, 2018![Daniel M Daniel M](https://s3.amazonaws.com/delectable-profile-photos/danielm10-1726412714-814c5498a305.jpg)
Nose of blackberry and olive and garrigue. The palate is well balanced with a bit of fruit / sugar at first : Black berries again, a wide palate with pepper on the sides, a quite long finish that lingers with pepper. We like it
Nose of blackberry and olive and garrigue. The palate is well balanced with a bit of fruit / sugar at first : Black berries again, a wide palate with pepper on the sides, a quite long finish that lingers with pepper. We like it
May 12th, 2018![Jordan Kaufman Jordan Kaufman](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Yummy! Well structured, earthy, good juicy fruit. The wine is inky and succulent. Drinking really nicely well but could stand a couple years rest.
Yummy! Well structured, earthy, good juicy fruit. The wine is inky and succulent. Drinking really nicely well but could stand a couple years rest.
Jan 25th, 2018