Granit 30 Cornas Syrah

I mean, who doesn’t love a Rhône valley wine?

Classically lovely barnyard wafts, yet more finesse, like a farm to table Michelin rated restaurant, amidst cows and grad and methane gas.

A weighty wine, with dark berry overall, a hint of Brett, yet not enough to kill all of the flavor, cherry tart, menthol, pomegranate seed, flexing tannins.
A fine ripple these eve. Although bested at darts, I nearly came though in dominoes.

Pretty tasty. Clove, spice, cured smoked meat and dark fruit. Needed time to open but balanced and medium bodied.

💥 This was shockingly good considering the price. 🤯

100% destemmed, 3 months in tank, 1 year in 2-8 year old barrels. Young vines ~15 years. Granite soil. Made to drink young. Suitable for aging for a few more years. Minerality, rosemary, clove. Floral and fruity (tart). Elevated to high acidity. Elevated acidity and alcohol.

Very approachable right now (April 2019). BlackBerry, slate, grilled smoked meats, and some lavender floral too. Tannins are subtle. Drink within the next 5 years.

Perfect wine for Chana Masala in Artesia. Cerasulo brought this baby it it out performed many wines with much higher price tags. A slightly elegant version of Syrah which I enjoy.

Beautiful Syrah - rich dark fruits tinged with smoke and that N Rhône olive brine. Tannins present, long finish

Blackberry and dark fruit, good tannins, delightful-cannot wait to try again in a few years

Lovely fruit, spices linger, solid but not cloying tannins. Nose has some barnyard scents to it. Really enjoyed this after my 2 week or so hiatus from drink.

Un excellent vin pour un moment particulier,un bon moment en famille !