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Pale Gold. Honey and minerality with a trace of oyster shell. Crystal clear. Gorgeous wine drinking at its peak. Drink now or cellar for a year or two more.
Pale Gold. Honey and minerality with a trace of oyster shell. Crystal clear. Gorgeous wine drinking at its peak. Drink now or cellar for a year or two more.
Yellow gold, nice weight and color. Sweet floral nose. Notes of sweet kiwi, lime blossoms, river stone, fresh cut flowers. Good fruit and acidity in the mouth. This is about where it should be at this age. While this is a nicely made wine, it comes across as not not very exciting and more California like rather then from a Les Clos plot in Chablis. Consistent with when I last had this a few years back.
Yellow gold, nice weight and color. Sweet floral nose. Notes of sweet kiwi, lime blossoms, river stone, fresh cut flowers. Good fruit and acidity in the mouth. This is about where it should be at this age. While this is a nicely made wine, it comes across as not not very exciting and more California like rather then from a Les Clos plot in Chablis. Consistent with when I last had this a few years back.
Lt gold, straw color. Piercing nose of pit fruit, lemon, white flowers and stone. Rich and glycerol in the mouth. Good mouth feel. Med+ finish. With air this became more fruit forward and showed heaviness.
Lt gold, straw color. Piercing nose of pit fruit, lemon, white flowers and stone. Rich and glycerol in the mouth. Good mouth feel. Med+ finish. With air this became more fruit forward and showed heaviness.
I had a great write up but Delectable ate it. Here's the abbreviated version: nose of green apple and pear and papaya, beautiful finish, worth the money.
2005 William Fevre Les Clos chablis.
I had a great write up but Delectable ate it. Here's the abbreviated version: nose of green apple and pear and papaya, beautiful finish, worth the money.
First bottle had a little nutty oxidation going on with is (still drank well), but this one showed great. Flinty and lively acids, just tons of lemon zest. Still years to go
First bottle had a little nutty oxidation going on with is (still drank well), but this one showed great. Flinty and lively acids, just tons of lemon zest. Still years to go
Chablis, Burgundy, France
