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Domaine William Fèvre

Les Clos Chablis Grand Cru Chardonnay

9.142 ratings
9.216 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Domaine William FèvreChablis, BurgundyChardonnay
Top Notes For
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.5

2009 vintage - subtle oak with beautiful fruit & mineral - seamless with lingering tail - Sunday afternoon on Derwent

2009 vintage - subtle oak with beautiful fruit & mineral - seamless with lingering tail - Sunday afternoon on Derwent

Jul 5th, 2015
Kurt-Inge Eklund
8.7

On the edge to get premox...

On the edge to get premox...

Jan 24th, 2015
Mike Kerr
8.0

Tasted hot, great acid and clean flavors

Tasted hot, great acid and clean flavors

Feb 26th, 2014
Dave Kwiatkowski
9.7

I cracked this today with a skeptical eye but was extremely pleased to find this bad boy drinking really well. Restrained fruit with great structure. Going to see how much more I can get.

I cracked this today with a skeptical eye but was extremely pleased to find this bad boy drinking really well. Restrained fruit with great structure. Going to see how much more I can get.

Feb 2nd, 2014
Christopher Hoel

Sommelier/Senior Wine Advisor Soutirage

10

Man I love Chablis!

Man I love Chablis!

Jun 5th, 2013
Sylvain Rhainds
9.2

2009! Bien balancé

2009! Bien balancé

Oct 12th, 2019
Sameer Singh
9.2

Needs air but opens up nicely. Good depth not as good as other producers for this region. QPR

Needs air but opens up nicely. Good depth not as good as other producers for this region. QPR

Jun 18th, 2019
Sylvain Rhainds
9.2

2009

2009

Apr 28th, 2019
Lauren Young
9.1

Old world chard- interesting layers of flavor

Old world chard- interesting layers of flavor

Jul 4th, 2016
Chris Krueger
9.7

Powerful and probably needs more time. Stunning on day two.

Powerful and probably needs more time. Stunning on day two.

Mar 6th, 2015