Decanted about 3 hours.
Nose has baked golden apple, cold beeswax, waxy citrus rind, subtle green banana peel, chalky paste and warmed pineapple.
Palate has citrus-vanilla, fresh cut yellow apple, lightly smoked pineapple and dried citrus peel.
A beautiful wine this evening, but the mid palate seems lacking. The third time we've had this same bottle this year, I think it's in decline, drink up in the next few years before the oxidative effects likely settle in.
Decanted about 3 hours.
Nose has baked golden apple, cold beeswax, waxy citrus rind, subtle green banana peel, chalky paste and warmed pineapple.
Palate has citrus-vanilla, fresh cut yellow apple, lightly smoked pineapple and dried citrus peel.
A beautiful wine this evening, but the mid palate seems lacking. The third time we've had this same bottle this year, I think it's in decline, drink up in the next few years before the oxidative effects likely settle in.
Dec 8th, 2018Confrérie des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapitre & Induction Dinner; 9 June 2018 at Schuyler Meadows Club, Loudonville, NY
Confrérie des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapitre & Induction Dinner; 9 June 2018 at Schuyler Meadows Club, Loudonville, NY
Jun 10th, 2018Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate (Interrogation) Dinner; 14 May 2018 at Schuyler Meadows Club, Loudonville, NY
Needed about 2 hours to get going, then some mineral aspects and stone fruits, yum.
Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Chapter Candidate (Interrogation) Dinner; 14 May 2018 at Schuyler Meadows Club, Loudonville, NY
Needed about 2 hours to get going, then some mineral aspects and stone fruits, yum.
May 16th, 2018
Great. Wet rocks, citrus, green apple, saline. Great on it's own, and best with food
Great. Wet rocks, citrus, green apple, saline. Great on it's own, and best with food
Mar 5th, 2017Citrus, slate/graphite, light pineapple, saline. Delicious.
Citrus, slate/graphite, light pineapple, saline. Delicious.
Sep 2nd, 2016
Premox city.
Jan 2nd, 2016
Super subtle, tart, steely citrus and chalk on the nose. On the palate, lemon, pineapple...very pineapple...fresh, tart, medium-bodied with medium-plus acidity. Not bracing acidity...slight roundness. Slight vanilla. Not what I expected from Chablis or from Fevre. We shall see with the Dungeness crab pairing...wow...shocking pineapple.
Super subtle, tart, steely citrus and chalk on the nose. On the palate, lemon, pineapple...very pineapple...fresh, tart, medium-bodied with medium-plus acidity. Not bracing acidity...slight roundness. Slight vanilla. Not what I expected from Chablis or from Fevre. We shall see with the Dungeness crab pairing...wow...shocking pineapple.
Jan 2nd, 2014
From Magnum. Mature. Beautiful. Enjoyed with Salmon Tart.
From Magnum. Mature. Beautiful. Enjoyed with Salmon Tart.
Feb 12th, 2023
This is in a great drinking phase now...lots of complexity and lenght
This is in a great drinking phase now...lots of complexity and lenght
Oct 23rd, 2020
Crazy minerality for 2009.
Crazy minerality for 2009.
Feb 25th, 2015
Chablis, Burgundy, France
