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Domenico Clerico

Pajana Barolo Nebbiolo

9.020 ratings
9.03 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Domenico ClericoBarolo, CuneoNebbiolo
Top Notes For
Bill Bender
9.2

Modern style but not too much oak. Violets, mocha, crushed rock. Delicious. 2 hour decant.

Modern style but not too much oak. Violets, mocha, crushed rock. Delicious. 2 hour decant.

Oct 29th, 2014
Dan
8.9

Silky with ripe red and dark cherry. Tea and moderate plus tannin, long floral and red cherry finish. Still a lot of life.

Silky with ripe red and dark cherry. Tea and moderate plus tannin, long floral and red cherry finish. Still a lot of life.

Oct 7th, 2021
Hanibal
9.1

A barolo with power not finesse. Lots of fruit remains and smells of roses and tar but remains a bit tight even after a good amount of decantint

A barolo with power not finesse. Lots of fruit remains and smells of roses and tar but remains a bit tight even after a good amount of decantint

Aug 21st, 2020
Chad Watkins
8.5

Clearly a beautiful wine but disappointedly opened too early/not decanted enough. Would be gorgeous I another couple years.

Clearly a beautiful wine but disappointedly opened too early/not decanted enough. Would be gorgeous I another couple years.

Dec 26th, 2015
Bob Bath

Master Sommelier & Educator CIA Greystone

9.2

Bob had this 4 years ago

Bob had this 4 years ago

Oct 3rd, 2020
web bond
8.5

web had this 7 years ago

web had this 7 years ago

Nov 17th, 2017
Freek Welter
9.7

Freek had this a year ago

Freek had this a year ago

Jul 14th, 2023
Thijs Hendriks
9.6

Thijs had this a year ago

Thijs had this a year ago

Jul 14th, 2023
Cathy Levy
9.0

Cathy had this 2 years ago

Cathy had this 2 years ago

Jan 5th, 2022
Mike Evans
9.1

Mike had this 6 years ago

Mike had this 6 years ago

Jan 21st, 2018