Domodimonti

Bran Caia Tre Toscana Sangiovese Blend

8.811 ratings
8.91 pro ratings
Tuscany, Italy
Sangiovese, Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Manchego & Parmesan, Exotic Spices, Baking Spices, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Turkey
Top Notes For
Nicole Ruiz Hudson

Showing up very nicely
N: savory, sour cherries, tomato paste, forest floor, warm clay, sauce herbs
P: “”fruit in a nice place— round w a touch of brightness, licorice. Tannins are fine but have a touch of grip while not being overbearing.

Paired quite well with a hearty lentil soup w pork, potatoes, and veggies.

Showing up very nicely
N: savory, sour cherries, tomato paste, forest floor, warm clay, sauce herbs
P: “”fruit in a nice place— round w a touch of brightness, licorice. Tannins are fine but have a touch of grip while not being overbearing.

Paired quite well with a hearty lentil soup w pork, potatoes, and veggies.

Oct 19th, 2021
Nicole Schilling

Very dry

Very dry

May 30th, 2021
Arlen Greenberg

Light for a Tuscany but very enjoyable.

Light for a Tuscany but very enjoyable.

Sep 22nd, 2020
Nicole Ruiz Hudson

Meaty, especially when first opened. On the nose it showed notes of tomato paste, smoked meat, and mushrooms. It was likewise quite earthy on the palate, with black fruit, red fruits singed by the sun, stones, and black pepper on the finish. It was full-bodied, and had medium + to high acid and tannins.

I would highly recommend decanting this wine as it started out quite tight when we first poured it. We also had a glass the next night, and it was MUCH better. It was richer, smoother, more polished, and less gamey, showing notes of licorice, violets, pomegranates, and even a little blood orange joining the party that had not been there the first night.

Had as a part of a pizza night.
https://www.sommstable.com/2020/06/a-stop-at-brancaia-and-pizza-night.html

Meaty, especially when first opened. On the nose it showed notes of tomato paste, smoked meat, and mushrooms. It was likewise quite earthy on the palate, with black fruit, red fruits singed by the sun, stones, and black pepper on the finish. It was full-bodied, and had medium + to high acid and tannins.

I would highly recommend decanting this wine as it started out quite tight when we first poured it. We also had a glass the next night, and it was MUCH better. It was richer, smoother, more polished, and less gamey, showing notes of licorice, violets, pomegranates, and even a little blood orange joining the party that had not been there the first night.

Had as a part of a pizza night.
https://www.sommstable.com/2020/06/a-stop-at-brancaia-and-pizza-night.html

Jul 12th, 2020
Rob Freeborn

It’s fine but don’t need to repeat

It’s fine but don’t need to repeat

Jun 2nd, 2020
Anthony Pro

It’s better than other Tuscan wines for the price point, but it’s a shadow of what it used to be. Quality started to slip after 2012. Perhaps some aging would do the grapes some good, but at this rate I’ll be in a nursing home.

It’s better than other Tuscan wines for the price point, but it’s a shadow of what it used to be. Quality started to slip after 2012. Perhaps some aging would do the grapes some good, but at this rate I’ll be in a nursing home.

Apr 26th, 2020
John Berghoff

John had this 4 years ago

John had this 4 years ago

Nov 11th, 2020
David Dorn

David had this 4 years ago

David had this 4 years ago

Jan 30th, 2021
Matt Whitehouse

Matt had this 4 years ago

Matt had this 4 years ago

Jan 4th, 2021
Drew Meunier

Drew had this 4 years ago

Drew had this 4 years ago

Jul 9th, 2020