Ben Ryé Passito di Pantelleria Zibibbo

Dreamy wine

Pour on vanilla ice and you have a feast!

Simply delicious! :)

Precious topaz gemstone colour, rich aromas of dried apricot, ginger, dates. Balanced by a perfect freshness

As fascinating as any dessert wine around

Pantelleria's star. Gloriously fresh, harmonious, and memories of sicilian dried honeyed fig are brought back and elevated by the minerality of Sicily's brilliant Mediterranean Sea.

2011 - One of my favorite Passito de Pantelleria, if you are bored of classic Sauternes and look for a more exciting and exotics fragrances this is definitely the bottle to get, and it ages so well, I already tastes many older vintages ! Yummy I want more 😛👏

delicious fortified wine/dessert wine. had at moeca

AIS I

2016