Picked up from Eataly, had with sardine and potatoes. Light, refreshing, would be life-changing on a hot summer day. — a month ago
Tasted on Saturday, February 15, 2025: A bold and sweet brandy-like taste with a rich sweetness reminiscent of dried grapes. — 3 months ago
Perfect Sicilian white version from the DonnaFugata maestros !! — 2 months ago
Fresh, mineral, rich and relatively complex rosato. Dry, med+ acidity, has aging potential. — 3 months ago
Peter van den Besselaar
Vintage 2020 | the best wine in a Donnafugata tasting. Blend of Nero d’Avola and Cabernet Sauvignon. Infanticide said my neighbour at the wine tasting. True, this is going to be much better. But I like the sultry smell now, cherries, and lovely bitters in taste. — a day ago