Ceccherini Cristiano

9.3

Most awarded italian dessert wine in the world
From the island of Pantelleria
When you say Ben Ryé you say Passito di Pantelleria.
Viscous Amber liquid
Super complex
From dates to nougat, pistacchio, apricot marmalade and name it..it's there.
Long aftertaste
Super serious stuff — a month ago

Brandon Chew

9.3

Dried mango peach bomb — 6 months ago

Neil Blaze

9.3

A succulent Sicilian. Floral nose with notes of honeycomb and fresh-squeezed orange juice. On the palate, citrus flavors gave way to a slight tropical tang after a couple hours. It's supposed relation to the muscat grapes is quite apparent here. 100% Zibbibo. 10/27/22. — 2 years ago

Clay Bullwinkel

9.3

Intriguingly tasteful — a month ago

Adriana

9.5

jasmine / passion fruit / wet clay — 2 months ago

Clay Bullwinkel

9.3

Superb Zibibbo. Zupibb Siperbo. — 6 months ago

Rachael Doob

9.0

Fun and aromatic! Ginger! — 2 years ago

Karolina Arkell

9.0

Good with sushi. — a month ago

Adriana

9.7

jasmine / apricot (skin!) / lemon peel — 3 months ago

Aaron Tan

9.2

At 11.5% abv and with a striking salinity to boot, this was firmly in red kabi territory. Loved it! Officially a rosé, but really it’s a light red. Volcanic Poulsard was also another term thrown around on table, and frankly, it was quite apt. Beautiful aromas of pomegranate, tangerine, roses and some herbal hints. The wine just dances on the palate with tangy cranberry notes and lingering saltiness. So yum! — 10 months ago