Dönnhoff
Niederhäuser Hermannshöhle Auslese Riesling
Nahe, Germany
2014. Light petrol/rubber interplay, with black lime, lime pith and smoky cherrywood, graphite, underripe pineapple, igneous rock dripping with lemon. Sweet pineapple, lemon essence infused into lemon marmalade and emerging profoundly drier. Lime reduction, candied kalamansa with an ethereal distillation of floral and mystery citrus admixture.
#dönnhoff #dönnhoffniederhäuserhermannshöhlerieslingauslese #auslese #riesling #rieslingsuslese #niederhäuserhermannshöhle
#nahe #erzeugerabfüllingweingutdönhoff #dönnhoff #vdp
#vdpgrosselage
2014. Light petrol/rubber interplay, with black lime, lime pith and smoky cherrywood, graphite, underripe pineapple, igneous rock dripping with lemon. Sweet pineapple, lemon essence infused into lemon marmalade and emerging profoundly drier. Lime reduction, candied kalamansa with an ethereal distillation of floral and mystery citrus admixture.
#dönnhoff #dönnhoffniederhäuserhermannshöhlerieslingauslese #auslese #riesling #rieslingsuslese #niederhäuserhermannshöhle
#nahe #erzeugerabfüllingweingutdönhoff #dönnhoff #vdp
#vdpgrosselage
David at Vinous nailed the tasting notes (tasted 2016):
"A faintly fungal note accents apple jelly, glazed pineapple, candied grapefruit rind and caramel on the nose, leading to a colorfully complex but rather opaque as well as decidedly confectionery palate impression. The finish is forcefully sustained but lacks the primary juiciness and salinity that might have leavened the wine’s sheer thickness and overcome slightly rough and unruly manifestations of botrytis."
TDN is certainly more pronounced now, but the part on botrytis was bang on. The wine could do better with a little less/cleaner bot, but I guess it is a true representation of the vintage - 2014 was marred with bot issues. In the words of Helmut, "this one was picked out from the Spätlese material on a table by my top harvest brigade. We’ve had lovelier Auslesen, but when it’s constantly humid, you get negative infection and can’t expect more than this.” On the bright side, the minerality of the site still shines through and when paired with some baked pears drizzled in honey... Divine 🤤
David at Vinous nailed the tasting notes (tasted 2016):
"A faintly fungal note accents apple jelly, glazed pineapple, candied grapefruit rind and caramel on the nose, leading to a colorfully complex but rather opaque as well as decidedly confectionery palate impression. The finish is forcefully sustained but lacks the primary juiciness and salinity that might have leavened the wine’s sheer thickness and overcome slightly rough and unruly manifestations of botrytis."
TDN is certainly more pronounced now, but the part on botrytis was bang on. The wine could do better with a little less/cleaner bot, but I guess it is a true representation of the vintage - 2014 was marred with bot issues. In the words of Helmut, "this one was picked out from the Spätlese material on a table by my top harvest brigade. We’ve had lovelier Auslesen, but when it’s constantly humid, you get negative infection and can’t expect more than this.” On the bright side, the minerality of the site still shines through and when paired with some baked pears drizzled in honey... Divine 🤤
Apple, lemon, Pear notes. Kerosene. Structure, complexity, and expressive of a good quality Riesling. Dry and robust
Apple, lemon, Pear notes. Kerosene. Structure, complexity, and expressive of a good quality Riesling. Dry and robust
Jul 22nd, 2017Great acidity with honeysuckle aftertaste.
Great acidity with honeysuckle aftertaste.
May 9th, 2017
Andrew had this 9 years ago
Andrew had this 9 years ago
Feb 6th, 2016
