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Paso Robles Zinfandel Blend

9.44 ratings

-no pro ratings

Paso Robles, Central Coast, California, USA

Zinfandel, Mourvedre, Grenache, Petite Sirah, Syrah, Tannat, Viognier

Lamb, Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Tomato-Based, White Rice, Pungent Cheese, Pasta, Salami & Prosciutto, Beef, Venison, Duck, Exotic Spices, Beans & Peas, Baking Spices, Chocolate & Caramel, Salads & Greens

Top Notes For

Joseph Barsky

9.4

2017 Vintage. 16.1% ABV. 60% Zinfandel, 15% Mourvèdre, 9% Grenache, 7% Petite Sirah, 6% Syrah, 2% Tannat, 1% Viognier. You called it @Stanley Barrios, just when we have drunk through our Zinfandels, we get sucked back in… Thank you!

Oct 31st, 2022

David Vielhauer

9.7

Double decanted, then allowed for slow ox for 24 hrs. Strange, jammy on first taste. Day 2 developed into complex, layers of licorice, meaty, long mid palate. Will let the others rest for awhile. Upside is huge

Aug 15th, 2021