Drei Donà (Tenuta la Palazza)

Sangiovese di Romagna Sangiovese

8.921 ratings
8.94 pro ratings
Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Gregory Fulchiero

Decanted off the smoke. Wonderfully mature bottle with pizza. Leather, sweet porcini mushrooms, syrupy balsamic, oregano and roasted thyme. <40$. A joy to drink.

Decanted off the smoke. Wonderfully mature bottle with pizza. Leather, sweet porcini mushrooms, syrupy balsamic, oregano and roasted thyme. <40$. A joy to drink.

Apr 8th, 2018
Gregory Fulchiero

Probably 3-5 years past prime - well aged sangio, dried cherry and leather w steeped tea leaves

Probably 3-5 years past prime - well aged sangio, dried cherry and leather w steeped tea leaves

Jun 12th, 2015
EatSommThings (Jimmy)

Bright cherry notes on nose. Developed on palate with notes of forest floor.

Bright cherry notes on nose. Developed on palate with notes of forest floor.

Dec 3rd, 2014
Steve Rura

Almost past its prime, but aged beautifully after 20 years. Had it with pasta e patate for a nice old school Italian dinner. #garagiste

Almost past its prime, but aged beautifully after 20 years. Had it with pasta e patate for a nice old school Italian dinner. #garagiste

Mar 25th, 2018
Rachel Knight

Pretty well aged Italian. Found in an Eataly in the cellered area for $45

Pretty well aged Italian. Found in an Eataly in the cellered area for $45

Dec 6th, 2017
JKT
9.0

CVed 8/27/17. Interesting nose of mature leaves and mushroom and red cherries and forest floor. Seems like a cross between Bordeaux and Burg! Good balance on palate and finish. Nice match with white pizza.

CVed 8/27/17. Interesting nose of mature leaves and mushroom and red cherries and forest floor. Seems like a cross between Bordeaux and Burg! Good balance on palate and finish. Nice match with white pizza.

Aug 27th, 2017
Martin Barrett

Just a year or two to late to hit the prime. However this was still loaded with textured red fruit and a hint of leather

Just a year or two to late to hit the prime. However this was still loaded with textured red fruit and a hint of leather

Jan 29th, 2017
Cliff Wu

Yummy! Hints of roasted pork.

Yummy! Hints of roasted pork.

Aug 5th, 2013
Enna Weng

Enna had this 9 years ago

Enna had this 9 years ago

Jul 29th, 2015
Chris Banks

Chris had this 4 years ago

Chris had this 4 years ago

Aug 13th, 2020