Now this has tons going on! Mushrooms sautéed in brown butter, cooking apples, pick up a bottle, nay, a case!
Now this has tons going on! Mushrooms sautéed in brown butter, cooking apples, pick up a bottle, nay, a case!
Oct 3rd, 2015
Can't get this one out of my head. So refreshing. Mineral and acid finely balanced.
Can't get this one out of my head. So refreshing. Mineral and acid finely balanced.
Apr 21st, 2015
Limón alto, en nariz humo, melocotón y limón. En boca potencia, largo y especiado.brutal!!!
Limón alto, en nariz humo, melocotón y limón. En boca potencia, largo y especiado.brutal!!!
Feb 10th, 2015
2020
Feb 21st, 2024
Creamy all around Burgundian complexity and goodness from underdog Rully
Creamy all around Burgundian complexity and goodness from underdog Rully
Dec 19th, 2017
Not a fan, strange hard to pair
Not a fan, strange hard to pair
Sep 30th, 2017
Dureuil kills it. Peach aromatics and a nice spine of acid.
Dureuil kills it. Peach aromatics and a nice spine of acid.
Jan 30th, 2017
Pale yellow color. Citrus, butter and a bit of oak on the nose. A bit 'dusty'. Lemon zest, lemon oil, toasted butter, all balanced with some good acidity. Good White Burg.
Pale yellow color. Citrus, butter and a bit of oak on the nose. A bit 'dusty'. Lemon zest, lemon oil, toasted butter, all balanced with some good acidity. Good White Burg.
Sep 20th, 2015
Pretty great. Nose of citrus, hibiscus. Creamy on the palate. Paired great with pasta. I've been a Meursault fanboy for a while, but this 2011 village level Rully was impressive.
Pretty great. Nose of citrus, hibiscus. Creamy on the palate. Paired great with pasta. I've been a Meursault fanboy for a while, but this 2011 village level Rully was impressive.
May 19th, 2015
Quite buttery
Sep 2nd, 2014
Rully, Côte Chalonnaise, Burgundy, France
