E. Guigal

Château d'Ampuis Côte-Rôtie Syrah

9.337 ratings
9.313 pro ratings
Côte-Rôtie, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Matt

Soft spoken and elusive. Bacon, ash, black fruit, earth, black tea. Not as much olive/violet/meat as I would have expected. Not the most generous (vintage?) but expressive given the age.

Soft spoken and elusive. Bacon, ash, black fruit, earth, black tea. Not as much olive/violet/meat as I would have expected. Not the most generous (vintage?) but expressive given the age.

Mar 20th, 2016
Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

I was expecting (let's say: fearing) heavy fireworks -the wine aged 38 months in new oak barrels- but this turned out quite elegant and balanced. Three bottles were bought by accident (at a wine auction when bidding at a wrong lot). Typical bacon notes, subtle texture, nice acidity. Reading tasting notes from different vintages I believe 2004 is in a lighter style than other years. Sometimes you are up for a surprise after a mistake!

I was expecting (let's say: fearing) heavy fireworks -the wine aged 38 months in new oak barrels- but this turned out quite elegant and balanced. Three bottles were bought by accident (at a wine auction when bidding at a wrong lot). Typical bacon notes, subtle texture, nice acidity. Reading tasting notes from different vintages I believe 2004 is in a lighter style than other years. Sometimes you are up for a surprise after a mistake!

Nov 12th, 2015
Amy Ray

This was my WOTN. I can't thank Winn enough for recommending it!

This was my WOTN. I can't thank Winn enough for recommending it!

Jan 23rd, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.6

Smokey BBQ chocolate blackberry

Smokey BBQ chocolate blackberry

Apr 26th, 2014
Vincent Bottreau

Quelle jeunesse! Volatile aussi...

Quelle jeunesse! Volatile aussi...

Nov 28th, 2013
Davis Smith

Sommelier Acquerello

8.5

Côte Rôtie and family meal. A little oaky and "smooth" for my taste, but a hint of olive and BBQ ribs peaking through.

Côte Rôtie and family meal. A little oaky and "smooth" for my taste, but a hint of olive and BBQ ribs peaking through.

Aug 4th, 2013
Arden Barnett

What a bottle to share with the one and only Fred Dame. Medium bodied, mushrooms, lightly smoked meat, dried figs, light touch of white pepper. Special wine, very special night

What a bottle to share with the one and only Fred Dame. Medium bodied, mushrooms, lightly smoked meat, dried figs, light touch of white pepper. Special wine, very special night

Mar 23rd, 2019
Jeff Loo

Decanted for 3 hours and it was well worth the wait. Incredible notes of pure fruit, bacon fat, jasmine and truffle. The palate had great length, good structure and integrated tannins. All and all, a very impressive d'Ampuis.

Decanted for 3 hours and it was well worth the wait. Incredible notes of pure fruit, bacon fat, jasmine and truffle. The palate had great length, good structure and integrated tannins. All and all, a very impressive d'Ampuis.

Sep 18th, 2017
Grapeful Dave

This was awesome

This was awesome

Apr 21st, 2017
Olivier Huguenin

Nez exubérant sur la viande, le fumé. On a plus de fruit en bouche, c'est bien fondu et puissant à la fois. Très bon

Nez exubérant sur la viande, le fumé. On a plus de fruit en bouche, c'est bien fondu et puissant à la fois. Très bon

Sep 26th, 2016