Nose: cinnamon, white pepper, blueberry, buttered toast, iron/blood raw meat.
Taste: anise, cedar, violet, sandalwood.
93% Syrah, 7% Viognier, 24 months in oak.
Nose: cinnamon, white pepper, blueberry, buttered toast, iron/blood raw meat.
Taste: anise, cedar, violet, sandalwood.
93% Syrah, 7% Viognier, 24 months in oak.
Mar 9th, 2018
A nose with bit banana, caramel, vanilla. Impressive, excellent ! À little acid
A nose with bit banana, caramel, vanilla. Impressive, excellent ! À little acid
Dec 24th, 2018
Ripe fruit, brett, and stewed fruit on the nose, putrid on the palate as if a decent sized mammal died and decomposed in the barrel.
Ripe fruit, brett, and stewed fruit on the nose, putrid on the palate as if a decent sized mammal died and decomposed in the barrel.
Jul 7th, 2018Very fruity aroma. Raspberry. Calm. Deep, complexity @4800, tatong, 180602
Very fruity aroma. Raspberry. Calm. Deep, complexity @4800, tatong, 180602
Jun 2nd, 2018
Côte-Rôtie, Northern Rhône, Rhône, France
