Energetic with terrific acidity, ripe pear, hints of tropical fruits, herbs, petrol and a clean and crisp finish.
Energetic with terrific acidity, ripe pear, hints of tropical fruits, herbs, petrol and a clean and crisp finish.
May 28th, 2019
AP# 2....same fuder tasted chez Muller during April 2015. All about essence and not impact.
"THE sweet spot of the 2014 vintage are the Kabinett wines made from clean grapes. These wines have a lightness not seen in two decades and proved a return to the great Kabinett and Spätlese of the 1990s!" http://www.moselfinewines.com/vintage-2014-kabinett-highlights.php
AP# 2....same fuder tasted chez Muller during April 2015. All about essence and not impact.
"THE sweet spot of the 2014 vintage are the Kabinett wines made from clean grapes. These wines have a lightness not seen in two decades and proved a return to the great Kabinett and Spätlese of the 1990s!" http://www.moselfinewines.com/vintage-2014-kabinett-highlights.php
1 person found it helpfulJan 14th, 2016
A wonderful single vineyard Kabinett. Lush ripe pear, passion fruit, and a core of zippy acidity. This one could last a long time!
A wonderful single vineyard Kabinett. Lush ripe pear, passion fruit, and a core of zippy acidity. This one could last a long time!
Jan 23rd, 2016
Approachable and mellow: clear, almost appley green with the legs of a cheerleader; crisp nose with lime, dragon-fruit, lychee, a hint of lemongrass, and evident acidity but slightly muffled (will open in 12-18 months); very long and off-dry with excellent balance. Don't think it will last forever as the acidity is showing a hint of upper thigh (it's a bit forward), and the fruit is ever so slightly hot. Best now - 2023 (but might close up slightly from 2018-20).
Approachable and mellow: clear, almost appley green with the legs of a cheerleader; crisp nose with lime, dragon-fruit, lychee, a hint of lemongrass, and evident acidity but slightly muffled (will open in 12-18 months); very long and off-dry with excellent balance. Don't think it will last forever as the acidity is showing a hint of upper thigh (it's a bit forward), and the fruit is ever so slightly hot. Best now - 2023 (but might close up slightly from 2018-20).
Aug 27th, 2015
Mosel, Germany
