Nose of; black currants. Burnt ambers, black plum, plum, blackberries, dark cherries, black raspberries & warm liquid black licorice. Palate fruits are again the same as the nose. Warm rising intensity spices, baking spices; cinnamon, clove, nutmeg, the core flavor of anise, tarry notes, fresh violets, dry dark florals, crushed dry rocks, rich dark soil, soft leather. Finishes big and lush dark fruits, warm spice and beautiful acidity. I also had their 12 of out half bottle at Vintners restaurant. Really good and at an amazing QPR. If you can find them in 375ml, you should see them at a great price. Photos are further shots of the tasting room and grounds.
Nose of; black currants. Burnt ambers, black plum, plum, blackberries, dark cherries, black raspberries & warm liquid black licorice. Palate fruits are again the same as the nose. Warm rising intensity spices, baking spices; cinnamon, clove, nutmeg, the core flavor of anise, tarry notes, fresh violets, dry dark florals, crushed dry rocks, rich dark soil, soft leather. Finishes big and lush dark fruits, warm spice and beautiful acidity. I also had their 12 of out half bottle at Vintners restaurant. Really good and at an amazing QPR. If you can find them in 375ml, you should see them at a great price. Photos are further shots of the tasting room and grounds.
Apr 16th, 2017
Barossa Shiraz at its best! Jammy dry, spicy dark blue berry fruit makes it complex. Oregano/Rosemary. Really good.
Barossa Shiraz at its best! Jammy dry, spicy dark blue berry fruit makes it complex. Oregano/Rosemary. Really good.
Jan 2nd, 2018
Barossa, South Australia, Australia
