Too much oak..
Nov 7th, 2015
Special treat here tasted at the winery... Barolo destemmed by hand. For some reason had less oomph and structure and that tannic mouthfeel that I enjoy. How could you not appreciate the effort though! This is a priceless bottle #barolo #baroloboys #arborina #elioaltare
Special treat here tasted at the winery... Barolo destemmed by hand. For some reason had less oomph and structure and that tannic mouthfeel that I enjoy. How could you not appreciate the effort though! This is a priceless bottle #barolo #baroloboys #arborina #elioaltare
Jun 17th, 2015
Same as their Arborina, but de stemmed by hand (uno per uno). Superfine texture, delicate but powerful.
Same as their Arborina, but de stemmed by hand (uno per uno). Superfine texture, delicate but powerful.
Mar 3rd, 2015
Hand picked grapes from Altare -- uno per uno. Amazingly small production.
Hand picked grapes from Altare -- uno per uno. Amazingly small production.
Feb 23rd, 2017
sooo young! but incredible!!! structure and body!!! such nice fruit.
sooo young! but incredible!!! structure and body!!! such nice fruit.
Mar 27th, 2016
Handwork of de-stemming remove the tannin and a slight austerity from a bit of stem completely even in young vintage. Strong aroma characteristic of Arborina and roundness like the small marbles. It will be interesting to see how it will change in older vintage.
Handwork of de-stemming remove the tannin and a slight austerity from a bit of stem completely even in young vintage. Strong aroma characteristic of Arborina and roundness like the small marbles. It will be interesting to see how it will change in older vintage.
Jul 25th, 2015
Alberto had this 2 years ago
Alberto had this 2 years ago
Dec 25th, 2022
TJ had this 10 years ago
Jul 31st, 2015
Inkwon had this 3 years ago
Inkwon had this 3 years ago
Jan 16th, 2022
Carl had this 8 years ago
Carl had this 8 years ago
Feb 5th, 2017
Barolo, Cuneo, Piedmont, Italy
