Elio Grasso

Ginestra Casa Maté Barolo Nebbiolo

9.320 ratings
9.43 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Meena Reisetter

Tobacco, smoky, cocoa nibs and great acid with the right amount of tannins

Tobacco, smoky, cocoa nibs and great acid with the right amount of tannins

Feb 29th, 2016
Katy Jossy Simanski

Barolo, how do I love thee? Lively fruit, bright acid and chewy tannin, that's how.

Barolo, how do I love thee? Lively fruit, bright acid and chewy tannin, that's how.

Feb 24th, 2015
Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.3

Harvey Kietel

Harvey Kietel

Jun 1st, 2014
Thijs Hendriks

Celebrate life!

Celebrate life!

Oct 1st, 2020
Jeff Roach

Really great. Thanks George!!!

Really great. Thanks George!!!

Jan 20th, 2019
Edward Chung

Haven't really met a Barolo I haven't liked. Great aromatics and tannins. Will be nice with home made pizza tonight.

Haven't really met a Barolo I haven't liked. Great aromatics and tannins. Will be nice with home made pizza tonight.

Aug 15th, 2016
Murray Ross

god drinks Barolo; never a bad one

god drinks Barolo; never a bad one

Dec 30th, 2015
Elaine Thap

I can't even tell you how amazing this is after a long shift. Rosey aromas and super dry, boozy!

I can't even tell you how amazing this is after a long shift. Rosey aromas and super dry, boozy!

Sep 27th, 2015
Laura Garcia

Needs time

Needs time

May 18th, 2014
Sean Smith

Sean had this 3 years ago

Sean had this 3 years ago

Dec 15th, 2021