Elio Grasso

Ginestra Casa Maté Barolo Nebbiolo

9.320 ratings

9.43 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Meena Reisetter

9.3

Tobacco, smoky, cocoa nibs and great acid with the right amount of tannins

Tobacco, smoky, cocoa nibs and great acid with the right amount of tannins

Feb 29th, 2016

Katy Jossy Simanski

9.5

Barolo, how do I love thee? Lively fruit, bright acid and chewy tannin, that's how.

Barolo, how do I love thee? Lively fruit, bright acid and chewy tannin, that's how.

Feb 24th, 2015

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.3

Harvey Kietel

Harvey Kietel

Jun 1st, 2014

9.4

Celebrate life!

Celebrate life!

Oct 1st, 2020

9.3

Really great. Thanks George!!!

Really great. Thanks George!!!

Jan 20th, 2019

9.2

Haven't really met a Barolo I haven't liked. Great aromatics and tannins. Will be nice with home made pizza tonight.

Haven't really met a Barolo I haven't liked. Great aromatics and tannins. Will be nice with home made pizza tonight.

Aug 15th, 2016

9.5

god drinks Barolo; never a bad one

god drinks Barolo; never a bad one

Dec 30th, 2015

9.5

I can't even tell you how amazing this is after a long shift. Rosey aromas and super dry, boozy!

I can't even tell you how amazing this is after a long shift. Rosey aromas and super dry, boozy!

Sep 27th, 2015

8.2

Needs time

Needs time

May 18th, 2014

9.4

Sean had this 3 years ago

Sean had this 3 years ago

Dec 15th, 2021