Elio Grasso

Rüncot Riserva Barolo Nebbiolo

9.610 ratings

9.72 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

French Wine Specialist at Ottorink Weinbar

9.9

Yup - 2004 Elio Grasso is wassup

Yup - 2004 Elio Grasso is wassup

Sep 16th, 2013

9.5

2004 Reserve: tobacco leaf, menthol, leather, star anise, and earth on the nose. Gorgeous assimilation of acidity and tannins. Almost unctuous really. Red fruits still feel young as wine opens with gorgeous structure and lengthy finish. At 20yrs old, really hitting its stride, so representative of Nebbiolo!!

2004 Reserve: tobacco leaf, menthol, leather, star anise, and earth on the nose. Gorgeous assimilation of acidity and tannins. Almost unctuous really. Red fruits still feel young as wine opens with gorgeous structure and lengthy finish. At 20yrs old, really hitting its stride, so representative of Nebbiolo!!

Dec 26th, 2024

Ceccherini Cristiano

9.5

Ceccherini had this 3 years ago

Ceccherini had this 3 years ago

Sep 3rd, 2021

9.8

Mike had this 8 years ago

Mike had this 8 years ago

Apr 17th, 2017

9.5

Miguel had this 10 years ago

Miguel had this 10 years ago

Dec 3rd, 2014

9.4

Flavio had this 10 years ago

Flavio had this 10 years ago

Sep 7th, 2014

9.1

Mac had this 11 years ago

Mac had this 11 years ago

Mar 9th, 2014

9.9

Mike had this 11 years ago

Mike had this 11 years ago

Jan 14th, 2014