Emile Beyer

L'Hostellerie Pinot Gris

9.02 ratings
-no pro ratings
Eguisheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Steven Perlman

Beautiful fresh citrus with clean minerality

Beautiful fresh citrus with clean minerality

Apr 11th, 2020
Sam Friedland

Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder.

Very nice Pinot Gris. Very delicate with a touch sweetness. Went very well with fresh flounder.

Jan 3rd, 2020