Conrad Green

9.3

Golden and slightly dry. Refined fruit. Very pure. Some at the table think this is a bit under, but I like how balanced this is — 3 days ago

with Paul and Ara

Chance Miller

9.0

Scratching an occasional Riesling itch, with an outstanding Grand Cru from Willm — 14 days ago

Angelo Casagrande

8.9

Little straw, Apple, honey. Nice appetizer wine. — a month ago

Ray Vanderhoff

9.1

Another excellent vintage of this Alsatian classic. Blend of Gewurtztraminer (30%), Pinot Gris (24%), Riesling (19%), Sylvaner (18%), Pinot Blanc (6%) and Muscatel (3%). Pale yellow color with light green highlights. Fresh aromas and flavors of green apple, Asian pear, white flowers, quince, lemon and tropical fruit. Touch of spice on the long, nutty and crisp finish. Medium bodied and well balanced. Bracing acidity, nice structure and bone dry. So fresh and clean. Thanks for the glass, Chris B! — 8 days ago

romo

9.3

Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 24 days ago

Sarah Pugmire

10

Delicious Pinot blanc! — a month ago

Willem Booij

9.4

This was a flawless bottle of pure joy — 16 days ago

Eric Hoepelman

9.0

Bottled in Milan. Didn't know ZH would ship it in batch ;) — 4 days ago

romo

9.3

A very noble rot with lemon custard cake. 🍰 — 24 days ago

Kurt Schuster

8.9

One of those interesting reasons where it taste better the colder it is. It’s strange that whenever you let certain Reese’s warm up the flavors become Clabie and structured. Of course maybe that’s just me. The crisp apricot and peach and stone fruit flavors are definitely there in spades, very delightful on a hot day.  — 2 months ago