
Blackberry, black cherry, tobacco leaf, mocha and oak. Great structure and soft tannins.
Blackberry, black cherry, tobacco leaf, mocha and oak. Great structure and soft tannins.
3 people found it helpfulNov 29th, 2014
The flavor was very mellow and paired well with a steak. I did experience a bit of stuffiness after a glass, but it wasn’t too problematic. Overall, I enjoyed this wine and am glad I have another bottle.
The flavor was very mellow and paired well with a steak. I did experience a bit of stuffiness after a glass, but it wasn’t too problematic. Overall, I enjoyed this wine and am glad I have another bottle.
Apr 7th, 2021
Dark garnet. That perfumey carmenere aroma, but seasoned with some oak, adding an almost herby dimension. Oily smooth body, silky tannins--great right out of the bottle. Rich long-lingering flavors of plum, golden raisins, potpourri, vanilla, and prune. A decadent balanced monster wine for $12!!!
Dark garnet. That perfumey carmenere aroma, but seasoned with some oak, adding an almost herby dimension. Oily smooth body, silky tannins--great right out of the bottle. Rich long-lingering flavors of plum, golden raisins, potpourri, vanilla, and prune. A decadent balanced monster wine for $12!!!
Mar 1st, 2016
Feel a little bitter but not that sour at first. But later, it becomes flat,which is very different. Do not like it much
Feel a little bitter but not that sour at first. But later, it becomes flat,which is very different. Do not like it much
Feb 5th, 2016