Emmanuel Fellot
Les Cailloux Côte de Brouilly Gamay
Côte de Brouilly, Beaujolais, Burgundy, France
Terrific BoJo, especially for a 15. Lively nose has cracked stone and tangy, slightly feral berry fruit. Zingy on the palate, with upfront cherry fruit that turns quickly minerally. Lean and linear, with surprisingly good acids. I will have to try more from this producer. Great value.
Terrific BoJo, especially for a 15. Lively nose has cracked stone and tangy, slightly feral berry fruit. Zingy on the palate, with upfront cherry fruit that turns quickly minerally. Lean and linear, with surprisingly good acids. I will have to try more from this producer. Great value.
Dec 17th, 2018
One point Higher than before for the exercise in restraint on a warm year. An excellent case buy for burgundy buyers on a budget.
One point Higher than before for the exercise in restraint on a warm year. An excellent case buy for burgundy buyers on a budget.
Nov 15th, 2018Raspberry bush, stems, vineyard dust, medium acid. Will be even better tomorrow.
Raspberry bush, stems, vineyard dust, medium acid. Will be even better tomorrow.
Oct 26th, 2018
Raspberry, Rainier cherry, and rose aromas and flavors, with bramble on the finish. Beautiful with a wide range of cheeses and spicy charcuterie. Versatile, at 13%ABV, easy to enjoy.
Raspberry, Rainier cherry, and rose aromas and flavors, with bramble on the finish. Beautiful with a wide range of cheeses and spicy charcuterie. Versatile, at 13%ABV, easy to enjoy.
Sep 29th, 2019
Tasty cru Beaujolais for just over a 10 spot. Remarkable value. Silky, balanced, red and black fruits.
Tasty cru Beaujolais for just over a 10 spot. Remarkable value. Silky, balanced, red and black fruits.
Sep 17th, 2019
Complex red berry aromas and flavors, like a mix of dried a fresh together, with just a little spice and herbs mixed in. Low tannins but enough acidity. This is not a fresh fruit bomb, and it’s more restrained than a lot of Beaujolais. The complexity gives it good value at the price.
Complex red berry aromas and flavors, like a mix of dried a fresh together, with just a little spice and herbs mixed in. Low tannins but enough acidity. This is not a fresh fruit bomb, and it’s more restrained than a lot of Beaujolais. The complexity gives it good value at the price.
Aug 21st, 2019